Items where Author is "Tanji, H."

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Kato, K. and Tanji, H. and Ichikawa, S. (2022) Drying characteristics of a Japanese dry-cured ham model: Effect of temperature and humidity. International Food Research Journal (Malaysia), 29. pp. 1429-1438. ISSN 2231 7546

This list was generated on Sat Nov 23 11:14:35 2024 UTC.