Items where Author is "Tanoue, Y."

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Article

Nagai, T. and Saito, M. and Tanoue, Y. and Kai, N. and Suzuki, N. (2025) Development and characterisation of high-quality meat sauces made from wild boar meat. International Food Research Journal (Malaysia), 32. pp. 226-241. ISSN 2231 7546

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