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Mohammed Suria Affandi Yusoff, . and Teah Y.K., . (1988) Hydrogenation of palm oil and palm oil products. [Proceedings Paper]
Teah Y.K., . (1985) The application of new hybrid oil palms oils in different food products and their performance in these products. In: Oil composition in oil palm. PORIM, Bangi Selangor (Malaysia), pp. 14-19. ISBN 967-961-008-X
Teah Y.K., . and Zhou L.F., . and Berger K.G., . Assessing China's oils and fats market. pp. 2-6. ISSN 0127-3329
Teah Y.K., . and Yoon S.H., . Dietry oils and fats in South Korea - current and future trends. pp. 7-10. ISSN 0127-3329
Teah Y.K., . and Ahmad Ibrahim, . Hydrogenation is often unnecessary with palm oil. pp. 9-14. ISSN 0127-3329
Teah Y.K., . Improvements in the frying quality of vegetable oils by blending with palm olein. pp. 1-4. ISSN 0127-3329
Teah Y.K., . and Yusof Basiron, . Opportunities for expanding usage of palm oil in Vietnam. pp. 2-4. ISSN 1394-4983
Teah Y.K., . Palm oil potential in China. pp. 292-299. ISSN 0126-575X
Teah Y.K., . and Yusof Basiron, . Palm olein Malaysia captures the market for instant noodle frying. pp. 19-23. ISSN 0127-3329
Teah Y.K., . and Ahmad Ibrahim, . Palm olein improves cooking oil blends. pp. 2-8. ISSN 0127-3329
Kalanithi N., . and Teah Y.K., . Special fats from palm and palm kernel oils - A review of PORIM's activities Palm Oil Research Institute of Malaysia. pp. 12-17. ISSN 0127-3329
