Items where Author is "Techawongstien S., ."

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Juangsamoot J., . and Ruangviriyachai C., . and Techawongstien S., . and Chanthai S., . Determination of capsaicin and dihydrocapsaicin in some hot chilli varieties by RP-HPLC-PDA after magnetic stirring extraction and clean up with C18 cartridge. pp. 1217-1226. ISSN 2231-7546

Maokam C., . and Techawongstien S., . and Chanthai S., . Determination of major and minor capsaicinoids in different varieties of the Capsicum fruits using GC-MS and their inhibition effect of the chilli extract on -amylase activity. pp. 2237-2243. ISSN 22317546

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