Items where Author is "Tee, E Siong"

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Tee, E Siong and Mohd. Ismail Noor, . and Mohd Nasir Azudin, . and Khatijah Idris, . (2023) Cholesterol & fatty acids. In: Nutrient composition of Malaysian foods = Komposisi zat dalam makanan Malaysia. Institute for Medical Research, Kuala Lumpur, Malaysia, pp. 215-239. ISBN 967-99909-8-2

Tee, E Siong and Mohd. Ismail Noor, . and Mohd Nasir Azudin, . and Khatijah Idris, . (1997) Cooked foods. In: Nutrient composition of Malaysian foods = Komposisi zat dalam makanan Malaysia. Institute for Medical Research, Kuala Lumpur, Malaysia, pp. 155-199. ISBN 967-99909-8-2

Tee, E Siong and Mohd. Ismail Noor, . and Mohd Nasir Azudin, . and Khatijah Idris, . (1997) Magnesium, copper & zinc. In: Nutrient composition of Malaysian foods = Komposisi zat dalam makanan Malaysia. Institute for Medical Research, Kuala Lumpur, Malaysia, pp. 201-213. ISBN 967-99909-8-2

Tee, E Siong and Mohd. Ismail Noor, . and Mohd Nasir Azudin, . and Khatijah Idris, . (1997) Raw & Processed foods. In: Nutrient composition of Malaysian foods = Komposisi zat dalam makanan Malaysia. Institute for Medical Research, Kuala Lumpur, Malaysia, pp. 1-153. ISBN 967-99909-8-2

Tee, E Siong and Mohd. Ismail Noor, . and Mohd Nasir Azudin, . and Khatijah Idris, . (1997) Retinol & carotenoids. In: Nutrient composition of Malaysian foods = Komposisi zat dalam makanan Malaysia. Institute for Medical Research, Kuala Lumpur, Malaysia, p. 241. ISBN 967-99909-8-2

Book

Tee, E Siong and Mohd. Ismail Noor, . and Mohd Nasir Azudin, . and Khatijah Idris, . (1997) Nutrient composition of Malaysian foods = Komposisi zat dalam makanan Malaysia. Institute for Medical Research, Kuala Lumpur, Malaysia. ISBN 967-99909-8-2

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