![]() | Up a level |
Casquete R., . and Silva J., . and Queirós R., . and Saraiva J. A., . and Castro S. M., . and Teixeira P., . Combined effect of pediocin bacHA-6111-2 and high hydrostatic pressure to control Listeria innocua in fermented meat sausage. pp. 553-560. ISSN 2231-7546