Items where Author is "Tengku Alina T. I., ."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 2.

Article

Ng, Y. V. and Tengku Alina T. I., . and Wan Rosli W. I., . (2025) Incorporation of sweetener and residue of overripe banana in chocolate cookies: study on physical, textural, and microstructural characteristics. International Food Research Journal (Malaysia), 32 (1). pp. 280-289. ISSN 2231 7546

Ng Y. V., . and Tengku Alina T. I., . and Wan Rosli W. I., . Effect of overripe banana pulp incorporation on nutritional composition physical properties and sensory acceptability of chocolate cookies. pp. 252-260. ISSN 2231-7546

This list was generated on Mon Jul 20 19:54:27 2026 UTC.
Agris UPM is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.