Items where Author is "Teodoro A. J., ."

Freitas M. C. J., . and Abreu J. P., . and Pumar M., . and Teodoro A. J., . and Ribeiro T. C., . Substitution of wheat flour with cauliflower flour in bakery products: effects on chemical physical antioxidant properties and sensory analyses. pp. 532-538. ISSN 22317546