Items where Author is "Thathsaranee, W.T.V."

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Habarakada, A. and Perumpuli, P.A.B.N and Thathsaranee, W.T.V. and Wanninaika, I.P. (2021) Physical, chemical, and nutritional quality parameters of three different types of oil: determination of their reusability in deep frying. Food Research (Malaysia), 5. pp. 226-235. ISSN 2550-2166

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