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Lim, G.R.Y. and Thed, S.T. (2022) Exploitation of plant-derived food waste for valuable products using bioprocesses: a narrative review. Food Research (Malaysia), 6 (S1). pp. 25-34. ISSN 2550-2166
Yeo, Y.Y. and Thed, S.T. (2022) Product development of passion fruit and citrus peel dark chocolate. Food Research (Malaysia), 6 (S1). pp. 41-44. ISSN 2550-2166
Soh, Y.Y. and Thed, S.T. (2022) Utilization of psyllium husk and lemon peels to produce high fibre crackers. Food Research (Malaysia), 6 (S1). pp. 95-100. ISSN 2550-2166