Items where Author is "Thuy C. X., ."

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Lam T. B., . and Thuy C. X., . and Mc. Commick K., . Biochemical and functional properties of fish protein isolate (FPI) from pangasius hypophthalmus byproducts as influenced by time and degree of hydrolysis (DH). pp. 337-343. ISSN 22317546

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