Items where Author is "Totosaus A., ."

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Rojas-Nery E., . and García-Martínez I., . and Totosaus A., . Effect of emulsified soy oil with different carrageenans in rennet-coagulated milk gels. pp. 606-612. ISSN 22317546

Pintor A., . and Escalona-Buendía H. B., . and Totosaus A., . Effect of inulin on melting and textural properties of low-fat and sugarreduced ice cream: optimization via a response surface methodology. pp. 1728-1734. ISSN 2231-7546

Pintor A., . and Totosaus A., . Ice cream properties affected by lambda-carrageenan or iota-carrageenan interactions with locust bean gum/carboxymethylcellulose mixtures. pp. 1409-1414. ISSN 2231-7546

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