Items where Author is "Tran, K.V."

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Nguyen, G.T.N. and Tran, K.V. and Nguyen, T.M. (2021) Optimization of moromi fermentation parameters to nutritional content of oyster mushrooms sauce (Pleurotus spp.) by using response surface methodology. Food Research (Malaysia), 5. pp. 149-156. ISSN 2550-2166

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