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Pham T. N., . and Nguyen V. M., . and Pham T. B. N., . and Pham N. T. D., . and Tran T. T., . Effects of ripeness and extraction conditions on the content of phenolic compounds in banana peels (Musa paradisiaca L.). pp. 154-163. ISSN 2550-2166
Nguyen P. T. N., . and Vo T. T., . and Tran T. Y. N., . and Le T. H. N., . and Mai H. C., . and Tran T. T., . and Long G. B., . Encapsulation efficiency and thermal stability of lemongrass (Cymbopogon citratus) essential oil microencapsulated by the spray-drying process. pp. 195-202. ISSN 2550-2166