Items where Author is "Tran T. T.​​​​​, ."

Article

Nguyen P. T. N., . and Nguyen V. H., . and Bach L. G., . and Pham T. N., . and Dao T. P., . and Nguyen D. V., . and Nguyen V. M., . and Do V. Q., . and Tran T. Y. N., . and Tran T. T.​​​​​, . Effects of tannin ascorbic acid and total phenolic contents of cashew (Anacardium occidentale L.) apples blanched with saline solution. pp. 409-416. ISSN 2550-2166