Items where Author is "Trang, H. P."

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Anh, P. T. H. and Trang, H. P. and Thanh, B. Đ. and Trinh, N. T. N. and Thang, T. Đ. and Phuong, D. L. and Tuan, N. N. and Huyen, T. T. (2023) Antioxidant capacity and sequence of peptides derived from oysters and green mussels in Vietnam. International Food Research Journal (Malaysia), 30. pp. 736-749. ISSN 2231 7546

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