Items where Author is "Tri Yanto, ."

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Karseno, . and Setyawati R., . and Haryanti P., . and Tri Yanto, . (2021) Addition of selected ginger extract on total phenolic, antioxidant and sensory properties of the syrup coconut sap (Ginger – SCS). Food Research (Malaysia), 5. pp. 283-289. ISSN 2550-2166

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