Items where Author is "Tristiana G. R., ."

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Purwandari U., . and Tristiana G. R., . and Hidayati D., . Gluten-free noodle made from gathotan flour: antioxidant activity and effect of consumption on blood glucose level. pp. 1951-1956. ISSN 22317546

This list was generated on Sun Jun 8 00:50:46 2025 UTC.