Items where Author is "Tristiana G. R., ."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Purwandari U., . and Tristiana G. R., . and Hidayati D., . Gluten-free noodle made from gathotan flour: antioxidant activity and effect of consumption on blood glucose level. pp. 1951-1956. ISSN 22317546

This list was generated on Sat Jun 28 20:05:57 2025 UTC.
Agris UPM is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.