Items where Author is "Turuk, Archana Snehasini"

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Article

Banerjee, Kakoli and Turuk, Archana Snehasini and Balu Alagr Venmathi Maran, . (2023) Comparative analysis of Ulva lactuca and Gracilaria corticata for formulation of bakery products. Journal of Sustainability Science and Management (Malaysia), 18 (7). pp. 198-215. ISSN 2672-7226

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