Items where Author is "Udomrati, Sunsanee"

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Kongrueng, Athicha and Thirathumthavorn, Doungjai and Udomrati, Sunsanee and Chai-Uea, Piyachat and Wattanapairoj, Chatchai (2023) DSC studies of the effect of sodium carbonate, polyols, and emulsifiers on thermal properties of gluten-free Noodle dough. Journal of Sustainability Science and Management (Malaysia), 18 (9). pp. 111-122.

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