Items where Author is "Ulusoy B. H., ."

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Article

Kefyalew B. C., . and Ulusoy B. H., . and Metekia W. A., . and Kaya Yildirim F., . In vitro probiotic and industrial properties of bacteria isolated from fermented food products. pp. 638-653. ISSN 22317546

Metekia W. A., . and Ulusoy B. H., . and Habte Tsion H. M, . Spirulina phenolic compounds: natural food additives with antimicrobial properties. pp. 1109-1118. ISSN 22317546

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