Items where Author is "Utaida, T."

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Article

Utaida, T. and Moongngarm, A. (2024) Utilisation of yoghurt bacteria and probiotic combination enhanced melatonin content and antioxidant activity of yoghurt. International Food Research Journal (Malaysia), 31 (6). pp. 1433-1445. ISSN 2231 7546

This list was generated on Fri May 15 22:38:22 2026 UTC.