Items where Author is "Uthumporn, U."

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Koh, W. Y. and Lim, X. X. and Uthumporn, U. and Tan, T. C. and Kobun, R. and Rasti, B. (2024) Characterisation of physicochemical properties, anti-hyperglycaemic effects, and probiotic potentials in fermented pumpkin drink utilising Lactobacillus mali isolated from water kefir. International Food Research Journal (Malaysia), 31. pp. 398-416. ISSN 2231 7546

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