Items where Author is "Valenzuela-Melendres, M."

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Peñuñuri-Pacheco, N. and González-Ríos, H. and Jara-Marini, M. E. and Astiazarán-García, H. and Tortoledo-Ortiz, O. and Pérez-Báez, A. J. and Dávila-Ramírez, J. L. and Valenzuela-Melendres, M. (2024) Quality of frankfurter-type sausage with added pork liver as source of retinol and minerals. International Food Research Journal (Malaysia), 31 (6). pp. 1649-1662. ISSN 2231 7546

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