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Vanier N. L., . and Ziegler V., . and Elias M. C., . and Ferreira C. D., . and Paraginski R. T., . and Oliveira M., . Physicochemical antioxidant and cooking quality properties of long-term stored black beans: effects of moisture content and storage temperature. pp. 2490-2499. ISSN 2231-7546
Dias A. R. G., . and Vanier N. L., . and Zavareze E., . and Prentice C., . and Lima M. M., . and Moreira A. da S., . Whitemouth croaker (Micropogonias furnieri) protein hydrolysates: chemical composition molecular mass distribution antioxidant activity and amino acid profile. pp. 247-254. ISSN 2231-7546