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Valverde-Vera, Verónica and De-Los-Santos, Estrellita Rojas and Mondragón-Martínez, Aarón and Vela, Jessica and Olivares, Fabiola and Albrecht-Ruiz, Miguel (2025) Influence of fat content on the salt-ripening process of the peruvian anchovy (Engraulis ringens). Asian Fisheries Science Journal (Malaysia), 38 (2). pp. 122-130. ISSN 2073-3720