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Bornu, K. B. and Beyza, H. U. and Fatma, K. Y. and Doruk, K. H. and Victor, M. (2024) Resistance of Saccharomyces boulardii to technological process, and its in-vitro probiotic properties. International Food Research Journal (Malaysia), 31. pp. 1507-1506. ISSN 2231 7546