Items where Author is "Vimalarani, M."

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Article

Meenakumari, R. and Ravichandran, C. and Vimalarani, M. (2023) Nutritional, sensory, and antioxidant characteristics of composite multigrain flour biscuits blended with sweet potato flour. International Food Research Journal (Malaysia), 30. pp. 173-181. ISSN 2231 7546

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