Items where Author is "Vlachou, A. -M."

Article

Pappa, E. C. and Kondyli, E. and Malamou, E. and Kakouri, A. and Vlachou, A. -M. and Samelis, J. (2022) Chemical, microbiological and sensory characteristics of ‘Tsalafouti’ traditional Greek dairy product. Food Research (Malaysia), 6 (4). pp. 170-179. ISSN 2550-2166