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Yap, Sia Yen, and Voon, Phooi Tee and Kanga Rani Selvaduray, . (2024) Diets and health benefits of gut microbiota-fermented short-chain fatty acids: a perspective of the Malaysian diet containing palm oil. Journal of Oil Palm Research (Malaysia), 36 (4). pp. 560-585. ISSN 2811-4701
Maisarah Ab Fatah, . and Voon, Phooi Tee (2024) In Vitro studies on palm phytonutrients: a nutrigenomic review. Journal of Oil Palm Research (Malaysia), 36. pp. 16-26. ISSN 2811-4701