Items where Author is "W. F. N. Wan Makazan, ."

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S. G.Ibrahim, . and W. F. N. Wan Makazan, . and R. Karim, . (2024) Physicochemical, textural, and microstructural properties of kenaf (Hibiscus cannabinus L.) seed tofu as affected by coagulant types and concentrations. International Food Research Journal (Malaysia), 31. pp. 32-41. ISSN 2231 7546

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