Items where Author is "W. I. Wan Rosli, ."

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Article

S. Mohd Ab Azid, . and S. Safuan, . and Wichienchot, S. and W. I. Wan Rosli, . (2024) Nutritional composition and prebiotic properties of freeze-dried selected cucurbit plants as potential functional food ingredients. International Food Research Journal (Malaysia), 31. pp. 56-66. ISSN 2231 7546

Y. Y. Tai, . and T. A. Tengku Ismail, . and W. I. Wan Rosli, . Morphological characterisation and glycaemic responses of cake developed from carrot and concentrated Nypa fruticans sap. pp. 321-326. ISSN 2550-2166

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