Items where Author is "Wan Aida W. M., ."

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Article

Fauziah C. I., . and Zaibunnisa A. H., . and Osman H., . and Wan Aida W. M., . Physicochemical analysis of cholesterol-reduced egg yolk powder and its application in mayonnaise. pp. 575-582. ISSN 2231-7546

Noor Hafizah Y., . and Maskat M. Y., . and Wan Aida W. M., . and Maaruf A. G., . Properties of canned mengkudu (Morinda citrifolia L.) extract during storage. pp. 1211-1215. ISSN 2231-7546

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