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Wan Aidah W.I., . (2007) Chocolate for energy. [Proceedings Paper]
Wan Aidah W.I., . and Mamot S., . (2006) Enzymatic interesterification of cocoa butter and medium chain triacylglycerol. [Proceedings Paper]
Wan Aidah W.I., . (2006) Physical chemical and sensory quality of sugar free dark chocolate. [Proceedings Paper]