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Mohd Shamsul Anuar, . and Mohd Zuhair Mohd Nor, . and Rosnah Shamsudin, . and Wan Anwar Fahmi Wan Mohamad, . and Siti Amirah Razali, . Banana powder production via foam mat drying. pp. 1-12. ISSN 2735-1084
Arif Said, . and Nurrul Atikah Mohd Nasir, . and Che Abdullah Abu Bakar, . and Wan Anwar Fahmi Wan Mohamad, . Chocolate spread emulsion: effects of varying oil types on physico-chemical properties sensory qualities and storage stability. pp. 32-42. ISSN 2180-1983
Nur Diyanna Mohd Yusof, . and Wan Anwar Fahmi Wan Mohamad, . Differences in total yield and physicochemical attributes of virgin coconut oil from coconut milk demulsification using direct heating and microwave heating. pp. 35-45. ISSN 2180-1983
Izyan Nazihah Mohd Fadil, . and Wan Mohd Fadli Wan Mokhtar, . and Wan Anwar Fahmi Wan Mohamad, . and Ishamri Ismail, . Impact of using alternative sweetener as osmotic agent on mass transfer colour and texture properties during dip dehydration of apple slice. pp. 74-82. ISSN 2180-1983
Fatin Naimah Rosdi, . and Mohd Zuhair Mohd Nor, . and Wan Anwar Fahmi Wan Mohamad, . and Wan Mohd Fadli Wan Mokhtar, . Physical properties of kelulut honey emulsions with different oil types and emulsifier concentrations. pp. 92-100. ISSN 2180-1983
