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Rosnah Shamsudin and Siti Hajar Ariffin and Wan Nor Zanariah Zainol @ Abdullah and Nazatul Shima Azmi and Arinah Adila Abdul Halim. (2022) Quality evaluation of color and texture of the Dabai fruit (Canarium odontophyllum Miq.) at different temperatures and times of blanching. Pertanika Journal of Science & Technology (Malaysia), 30 (4). pp. 2427-2438. ISSN 2231-8526