Items where Author is "Wan Rosli W.I. Malaysian Palm Oil Board, ."

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Proceedings Paper

Babji A.S., . and Alina A. R. Kebangsaan Malaysia Univ. Bangi Selangor, . and Wan Rosli W.I. Malaysian Palm Oil Board, . and Affendy S.M.Y., . (2003) Value-added characteristics of palm fats improve the functional and nutritional qualities of meat products. [Proceedings Paper]

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