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Saiful Bahri S., . and Wan Rosli W. I., . Antioxidant activity of shelf stable herbal seasoning incorporated with Pleurotus sajor-caju (oyster mushroom) powder. pp. 57-64. ISSN 2550-2166
Fatariah Z., . and Tengku Zulkhairuazha T. Y., . and Wan Rosli W. I., . Ascorbic acid quantification in Benincasa hispida fruit extracted using different solvents. pp. 208-212. ISSN 22317546
Wan Rosli W. I., . and Solihah M. A., . Nutritive qualities of patties prepared with mixture of meat and oyster mushroom. pp. 2001-2006. ISSN 22317546
Nor Maihiza M. S., . and Wan Rosli W. I., . and Raushan M., . The ability of oyster mushroom in improving nutritional composition -glucan and textural properties of chicken frankfurter. pp. 311-317. ISSN 22317546
Aishah M. S., . and Wan Rosli W. I., . The effect of addition of oyster mushroom (Pleurotus sajor-caju) on nutrient composition and sensory acceptation of selected wheat- and rice-based products. pp. 183-188. ISSN 22317546
