Items where Author is "Wan Rosli W. l., ."

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Ng S. H., . and Wan Rosli W. l., . Effect of cornsilk (Maydis stigma) addition in yeast bread: investigation on nutritional compositions textural properties and sensory acceptability. pp. 339-345. ISSN 22317546

Saiful Bahri S., . and Wan Rosli W. l., . Physical rheological and textural characterization of herbal seasoning enriched with oyster mushroom (Pleurotus sajor-caju) powder. pp. 1445-1452. ISSN 2231-7546

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