Items where Author is "Wang, F. H."

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Liang, X. Y. and Wu, Y. H. and Wang, F. H. and Wang, Y. H. (2023) Effects of partial replacement of nitrite with different fruit and vegetable powder on physicochemical and sensory aspects of fried beef meatballs. International Food Research Journal (Malaysia), 30. pp. 964-977. ISSN 2231 7546

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