Items where Author is "Wang, H."

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Yang, M. L. and Wang, H. and Zhou, Y. Q. and Yin, J. F. and Huang, J. J. and Yan, Y. and Zhang, F. S. and Xie, N. N. (2024) Novel insights into induced low-salt Mandarin fish (Siniperca chuatsi) surimi gel with transglutaminase and microwave heating. International Food Research Journal (Malaysia), 31. pp. 896-907. ISSN 2231 7546

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