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Wang, J. and Jin, D. L. and Fang, L. L. and Yu, J. F. and Wang, M. and Yang, W. J. and Yao, W. B. and Wang, J. K. and Li, N. and Gong, P. (2024) Effect of polyphenols from kiwi by-products (PKWP) on redox and metabolic homeostasis of HepG2 cells. International Food Research Journal (Malaysia), 31. pp. 770-783. ISSN 2231 7546
Li, X. and Chen, Z. and Wang, J. and Mu, J. and Ma, Q. and Lu, X. (2023) Symbiosis of acetic acid bacteria and yeast isolated from black tea fungus mimicking the kombucha environment in bacterial cellulose synthesis. International Food Research Journal (Malaysia), 30. pp. 1504-1518. ISSN 2231 7546
