Items where Author is "Wang, M."

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Article

Wang, J. and Jin, D. L. and Fang, L. L. and Yu, J. F. and Wang, M. and Yang, W. J. and Yao, W. B. and Wang, J. K. and Li, N. and Gong, P. (2024) Effect of polyphenols from kiwi by-products (PKWP) on redox and metabolic homeostasis of HepG2 cells. International Food Research Journal (Malaysia), 31. pp. 770-783. ISSN 2231 7546

Zhang,, J. and Ye, J. Q. and Xiao, X. H. and Wang, M. and Li, K. M. and Chen, J. (2023) UPLC-Q-TOF/MS analysis of chemical constituents of methanolic extract from cassava tender stems. International Food Research Journal (Malaysia), 30. pp. 913-923. ISSN 2231 7546

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