Items where Author is "Wang, N. F"

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Zhang, Q. and Cui, D. M. and Wang, N. F and Yu, Z. Y. and Cai, X. R. and Du, X. F. (2024) Effect of ultra-high pressure treatment on quality of glutinous rice flours prepared with various water contents. International Food Research Journal (Malaysia), 31. pp. 1003-1010. ISSN 2231 7546

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