Items where Author is "Wang, T."

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Fan, T. T. and Xia, M. H. and Cao, J. X. and Zhang, J. and Wang, T. and Cao, S. Q. (2023) Trehalose regulates the quality and antioxidant capacity of cherry tomato during postharvest ripening. International Food Research Journal (Malaysia), 30. pp. 933-944. ISSN 2231 7546

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