Items where Author is "Wang, W."

Ye, T. and Wang, W. and Liu, S. and Wang, Y. and Jiang, S. and Lin, L. and Lu, J. (2024) Influence of traditional wooden barrel fermentation on fish: Comparative study on nutritional quality of muscles of fresh and stinky mandarin fish (Siniperca chuatsi). International Food Research Journal (Malaysia), 31. 1202 -1215. ISSN 2231 7546

Yan, G. L. and Zhou, Y. Z. and Zhao, L. Q. and Wang, W. (2022) Phenolic contents and antioxidant activities of solvent extracts from four edible flowers. International Food Research Journal (Malaysia), 29. pp. 1155-1167. ISSN 2231 7546