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Li W., . and Wang W., . and Zhao X., . and Tan S., . and Wang X., . Effects of two drying methods on the stability and antioxidant activity of phenolic compounds in mulberry fruits. pp. 83-90. ISSN 22317546
Wu S. H., . and Xu J. M., . and Li G. Y., . and Risto V., . and Lu Z. H., . and Li B. Q., . and Wang W., . Estimation of basic density and modulus of elasticity of eucalypt clones in Southern China using non-destructive methods. pp. 51-56. ISSN 0128-1283
Lin S., . and Xu Q., . and Yang B., . and Wang W., . and Luo J., . and Wang Y., . and Luo R., . Physicochemical properties of soybean-based diacylglycerol before and after dry fractionation. pp. 497-504. ISSN 2231-7546
