Items where Author is "Wardani, L."

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Mahfudh, N. and Wardani, L. and Kumalasari, I. D. and Sulistyani, N. (2023) Development of biscuits from bangle (Zingiber cassumunar Roxb.) rhizome flour and purple sweet potato (Ipomoea batatas (L.) Lam.) flour, and their potential as antihyperlipidemic functional foods. International Food Research Journal (Malaysia), 30. pp. 1125-1141. ISSN 2231 7546

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