Items where Author is "Wattanachant S., ."

Article

Wongwiwat P., . and Wattanachant S., . Effect of sugar types on physical attributes and crystalline structure of sweet-dried chicken meat product. pp. 2285-2291. ISSN 22317546

Saelin S., . and Wattanachant S., . and Youravong W., . Evaluation of water holding capacity in broiler breast meat by electrical conductivity. pp. 2593-2598. ISSN 2231-7546