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Zanariah Mohd Dom, . and Wen, Qi Chan and Nurin Adlina Ab Aziz, . (2024) Utilising banana peel as a food ingredient for enhancing nutritional value of yellow noodles and beef patties. Advances in Agricultural and Food Research Journal (AAFRJ) (Malaysia), 5 (2). pp. 1-18. ISSN 2735-1084